Diploma in Hospitality Management |
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Program Overview
The Diploma in Hospitality Management is a three-year full time direct meritorious program with a requirement of 28 courses.
Progression Pathway
This course is validated by International Examinations Standards. Upon successful completion, graduates of this program can advance on to a business-related Bachelor’s Degree Final Year from more than 25 universities from Australia, UK, US or Canada (subject to University’s entry requirements):
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Foundation Year Modules |
Level F.1
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| ENG 100 |
English for Written Communication |
3 |
| ENG 105 |
English for Oral Communication |
3 |
| MAN 100 |
Introduction to Management |
3 |
| MTH 100 |
Business Mathematics |
3 |
| MTH 105 |
Business Statistics |
3 |
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| Level F.2 |
| ACG 100 |
Introduction to Accounting |
3 |
| MKT 100 |
Introduction to Marketing |
3 |
| HTM 100 |
Introduction to Hospitality Management |
3 |
| COM 100 |
Communication Theory |
3 |
| ITM 100 |
Information Technology for Management |
3 |
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| First Year Modules |
| Level 1.1 |
| MAN 110 |
Principles of Management |
3 |
| MTH 110 |
Quantitative Business Analysis |
3 |
| HTM 110 |
Principles of Hospitality Management |
3 |
| COM 110 |
Business Communication |
3 |
| HTM 115 |
Tourism & Travel Management |
3 |
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| Level 1.2 |
| MKT 110 |
Marketing Management |
3 |
| HRM 110 |
Human Resource Management |
3 |
| FIN 110 |
Financial Management |
3 |
| HTM 120 |
Housekeeping Management |
3 |
| HTM 125 |
Food & Beverage Management |
3 |
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| Second Year Modules |
| Level 2.1 |
| BUL 210 |
Business Law |
3 |
| MAN 210 |
International Business |
3 |
| HTM 210 |
Business Etiquette & Service Excellence |
3 |
| HTM 215 |
Food & Beverage Cost Control |
3 |
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| Level 2.2 |
| HTM 220 |
Restaurant & Catering Management |
3 |
| MIS 210 |
Management Information Systems |
3 |
| HTM 225 |
Hospitality Marketing |
3 |
| HTM 230 |
Hospitality Facilities Management |
3 |
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